English
The Spanish association of canned fish and seafood manufacturers (ANFACO) created the museum on the occasion of the association anniversary in 2004. The main objective of this centre is to raise awareness on the processed sea food sector and to showcase the most important milestones of the birth of Galician canning industry.
Museo Anfaco da Industria Conserveira (Museos de Galicia)
Museums web
Address:Ctra. Colexio Universitario, nº 16 36310 Vigo (Pontevedra)
Phones: 986 469 301
Website: http://www.anfaco.es/webs/museo/modulo_pres.htm Email: museo@anfaco.es
The commemoration of the centenary of the National Association of Canned Fish and Seafood Manufacturers (ANFACO) was an ideal occasion to leave a public testimony of the vitality of the canning sector, but also to turn the story of its history into a living memory of its intense history. in anticipation of a development and expansion that will continue to constitute its hallmarks in the future. In the Anfaco Museum of the canning industry, you have museum material of great historical value, through whose contemplation you can make an interesting journey through the history of the canning industry from its origins, as well as the history and evolution of the business association created by pioneering canning to defend common interests that remain in force today, thus preserving the spirit on the basis of which the creation of the original Union of Cannery Manufacturers of the Ría de Vigo was managed.
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